What's "Cooking" with Hills Cafe Chef Muey

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Ingredients

1 cup of cooking oil
1/4 cup of garlic
1 1/2 cup of fermented bean paste
2 lb of ground chicken
2 1/5 cup of tomatoes (dice)
2 tbps of salt
2 tbps of paprika
1 tbps of black pepper
4 tbps of granulated chicken bouillon
2 lb of Ho Fun Noodle
1 cup of cilantro (chopped)
1 cut of bean sprout
1 cup of green onion
1 cup of cabbage
3 lb of beef rib
1 whole onion

Instructions:

(For the Meat Paste)
Heat 1 cup of oil in pan
Add ¼ cup garlic & fry until golden brown
Add 1-½ cup of fermented bean paste & stir for 2 minutes
Add 2 lbs ground chicken & cook until done
Add 2-½ cups of tomatoes
Add 1 Tbsp salt
Add 2 Tbsp paprika
Add 1 Tbsp of granulated chicken bouillon
Simmer for 15 min until ready

(For the Soup Broth)
Add 5 cups of water in the pot
Add 3 lbs of beef rib
Add 1 whole onion
Add 1 Tbsp salt
Add 1 Tbsp black pepper
Add 2 Tbsp of granulated chicken bouillon
Boil for at least 1 hour
Ready to serve!
Divide noodles into bowls, pour soup broth on top, then meat paste
Top with bean sprouts, green onion, cabbage and cilantro